The Winery Grumen is one of the best wineries to follow in Srem.. It offers 4 wines for sale in of Srem to come and discover on site or to buy online.
Looking for the best Winery Grumen wines in Srem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grumen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grumen wines with technical and enological descriptions.
How Winery Grumen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, salmon pizza or quiche without pastry, courgette and blue cheese.
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
Dense Cabernet Sauvignon and supple Merlot in reds. Bermet (spiced home-made vermouth) as ancestral speciality. Pannonian mosaic.
How Winery Grumen wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or bocconcini (veal rolls with ham and comté).
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Srem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grumen.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
