Winery Do Kraja SvetaMlad Mesec Belo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mlad Mesec Belo of the Winery Do Kraja Sveta is in the top 80 of wines of Srem.
Food and wine pairings with Mlad Mesec Belo
Pairings that work perfectly with Mlad Mesec Belo
Original food and wine pairings with Mlad Mesec Belo
The Mlad Mesec Belo of Winery Do Kraja Sveta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, chicken with scampi for christmas or quiche without pastry.
Details and technical informations about Winery Do Kraja Sveta's Mlad Mesec Belo.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Last vintages of this wine
The best vintages of Mlad Mesec Belo from Winery Do Kraja Sveta are 2013, 0
Informations about the Winery Do Kraja Sveta
The Winery Do Kraja Sveta is one of of the world's greatest estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
