
Winery Do Kraja SvetaMlad Mesec Belo
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mlad Mesec Belo of the Winery Do Kraja Sveta is in the top 80 of wines of Srem.
Food and wine pairings with Mlad Mesec Belo
Pairings that work perfectly with Mlad Mesec Belo
Original food and wine pairings with Mlad Mesec Belo
The Mlad Mesec Belo of Winery Do Kraja Sveta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, arroz de marisco or vegan leek and tofu quiche.
Details and technical informations about Winery Do Kraja Sveta's Mlad Mesec Belo.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Mlad Mesec Belo from Winery Do Kraja Sveta are 2013, 0
Informations about the Winery Do Kraja Sveta
The Winery Do Kraja Sveta is one of of the world's greatest estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














