Winery AleksandrovicTrijumf Late Harvest
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Trijumf Late Harvest of Winery Aleksandrovic in the region of Central Serbia often reveals types of flavors of earth.
Food and wine pairings with Trijumf Late Harvest
Pairings that work perfectly with Trijumf Late Harvest
Original food and wine pairings with Trijumf Late Harvest
The Trijumf Late Harvest of Winery Aleksandrovic matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon with lemon and dill sauce, hake fillet with curry or king's cake with frangipane.
Details and technical informations about Winery Aleksandrovic's Trijumf Late Harvest.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Trijumf Late Harvest from Winery Aleksandrovic are 2013, 0, 2016
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's great estates. It offers 29 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
