Winery Zupa - Kupinovo Vino

Winery ZupaKupinovo Vino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kupinovo Vino of Winery Zupa is a sweet wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Zupa's Kupinovo Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Kupinovo Vino - 2019
In the top 100 of of Central Serbia wines
Average rating: 4.111110
Kupinovo Vino - 0
In the top 100 of of Central Serbia wines
Average rating: 3.911110

The best vintages of Kupinovo Vino from Winery Zupa are 2019, 0

Informations about the Winery Zupa

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Zupa is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 200 of of Serbia wines
In the top 150 of of Central Serbia wines
In the top 5500 of sweet wines
In the top 200000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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