The Winery Milijan Jelić is one of the largest wineries in the world. It offers 20 wines for sale in of Pocerina to come and discover on site or to buy online.
Looking for the best Winery Milijan Jelić wines in Pocerina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milijan Jelić wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milijan Jelić wines with technical and enological descriptions.
How Winery Milijan Jelić wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of brazilian feijoada, roast deer my grandmother's way or bites of cheese.
On the nose the red wine of Winery Milijan Jelić. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Pocerina is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Milijan Jelić or the Domaine Milijan Jelić produce mainly wines red and white. The most planted grape varieties in the region of Pocerina are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pocerina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
We currently count 1 estates and châteaux in the of Pocerina, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Pocerina go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Milijan Jelić wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, fish pot or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Milijan Jelić. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or floral.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Pocerina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milijan Jelić.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
