Winery Milijan JelićMorava
White wine
This wine generally goes well with
The Morava of the Winery Milijan Jelić is in the top 70 of wines of Serbia and in the top 5 of wines of Pocerina.
Wine flavors and olphactive analysis
On the nose the Morava of Winery Milijan Jelić in the region of Central Serbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Milijan Jelić's Morava.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Morava from Winery Milijan Jelić are 2012, 2010, 2017, 2016 and 2018.
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's greatest estates. It offers 19 wines for sale in the of Pocerina to come and discover on site or to buy online.
The wine region of Pocerina
The wine region of Pocerina is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Milijan Jelić or the Domaine Milijan Jelić produce mainly wines red and white. The most planted grape varieties in the region of Pocerina are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pocerina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
