Winery Milijan JelićMorava
White wine
This wine generally goes well with
The Morava of the Winery Milijan Jelić is in the top 70 of wines of Serbia and in the top 5 of wines of Pocerina.
Wine flavors and olphactive analysis
On the nose the Morava of Winery Milijan Jelić in the region of Central Serbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Milijan Jelić's Morava.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Morava from Winery Milijan Jelić are 2012, 2010, 2017, 2016 and 2018.
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's greatest estates. It offers 19 wines for sale in the of Pocerina to come and discover on site or to buy online.
The wine region of Pocerina
Hilly wine region of western Serbia around Mount Cer (east of Belgrade), a recognised specialist in Pinot Noir. Signature Pinot Noir as elegant, silky red with cherry, raspberry, wild strawberry and floral-spicy notes, fine tannins and refined acidity. Crisp Chardonnay with citrus and mineral notes as white. Autochthonous Prokupac, Morava and aromatic Tamjanika as complements.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
