Winery Milijan JelićAdam
Red wine
This wine generally goes well with beef and game (deer, venison).
The Adam of the Winery Milijan Jelić is in the top 10 of wines of Central Serbia.
Wine flavors and olphactive analysis
Food and wine pairings with Adam
Pairings that work perfectly with Adam
Original food and wine pairings with Adam
The Adam of Winery Milijan Jelić matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagine with prunes and almonds or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Milijan Jelić's Adam.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Adam from Winery Milijan Jelić are 2017, 0
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's great estates. It offers 19 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
