Winery Milijan JelićTamuz Belo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Tamuz Belo of the Winery Milijan Jelić is in the top 10 of wines of Pocerina.
Food and wine pairings with Tamuz Belo
Pairings that work perfectly with Tamuz Belo
Original food and wine pairings with Tamuz Belo
The Tamuz Belo of Winery Milijan Jelić matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, rice with seafood or quiche without pastry.
Details and technical informations about Winery Milijan Jelić's Tamuz Belo.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Tamuz Belo from Winery Milijan Jelić are 0
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's great estates. It offers 19 wines for sale in the of Pocerina to come and discover on site or to buy online.
The wine region of Pocerina
The wine region of Pocerina is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Milijan Jelić or the Domaine Milijan Jelić produce mainly wines red and white. The most planted grape varieties in the region of Pocerina are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pocerina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Hairy Grenache
See lledoner pelut.
