Winery Milijan JelićMammoth Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Mammoth Pinot Noir of the Winery Milijan Jelić is in the top 60 of wines of Serbia and in the top 5 of wines of Pocerina.
Wine flavors and olphactive analysis
On the nose the Mammoth Pinot Noir of Winery Milijan Jelić in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Mammoth Pinot Noir
Pairings that work perfectly with Mammoth Pinot Noir
Original food and wine pairings with Mammoth Pinot Noir
The Mammoth Pinot Noir of Winery Milijan Jelić matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, pork roll with mustard or duck breast with orange sauce.
Details and technical informations about Winery Milijan Jelić's Mammoth Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mammoth Pinot Noir from Winery Milijan Jelić are 2007, 2015, 2013, 2011 and 2008.
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's greatest estates. It offers 19 wines for sale in the of Pocerina to come and discover on site or to buy online.
The wine region of Pocerina
The wine region of Pocerina is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Milijan Jelić or the Domaine Milijan Jelić produce mainly wines red and white. The most planted grape varieties in the region of Pocerina are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pocerina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
