Winery Milijan JelićMammoth Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Mammoth Pinot Noir of the Winery Milijan Jelić is in the top 60 of wines of Serbia and in the top 5 of wines of Pocerina.
Wine flavors and olphactive analysis
On the nose the Mammoth Pinot Noir of Winery Milijan Jelić in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Mammoth Pinot Noir
Pairings that work perfectly with Mammoth Pinot Noir
Original food and wine pairings with Mammoth Pinot Noir
The Mammoth Pinot Noir of Winery Milijan Jelić matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, reblochon tartiflette or cassoulet with duck confit.
Details and technical informations about Winery Milijan Jelić's Mammoth Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mammoth Pinot Noir from Winery Milijan Jelić are 2007, 2015, 2013, 2011 and 2008.
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's greatest estates. It offers 19 wines for sale in the of Pocerina to come and discover on site or to buy online.
The wine region of Pocerina
Hilly wine region of western Serbia around Mount Cer (east of Belgrade), a recognised specialist in Pinot Noir. Signature Pinot Noir as elegant, silky red with cherry, raspberry, wild strawberry and floral-spicy notes, fine tannins and refined acidity. Crisp Chardonnay with citrus and mineral notes as white. Autochthonous Prokupac, Morava and aromatic Tamjanika as complements.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
