Winery Milijan JelićTamuz Crveno
Red wine
This wine generally goes well with beef and game (deer, venison).
The Tamuz Crveno of the Winery Milijan Jelić is in the top 10 of wines of Pocerina.
Wine flavors and olphactive analysis
On the nose the Tamuz Crveno of Winery Milijan Jelić in the region of Central Serbia often reveals types of flavors of oak.
Food and wine pairings with Tamuz Crveno
Pairings that work perfectly with Tamuz Crveno
Original food and wine pairings with Tamuz Crveno
The Tamuz Crveno of Winery Milijan Jelić matches generally quite well with dishes of beef or game (deer, venison) such as recipes of seven o'clock leg of lamb or home-made cassoulet.
Details and technical informations about Winery Milijan Jelić's Tamuz Crveno.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Milijan Jelić
The Winery Milijan Jelić is one of of the world's great estates. It offers 19 wines for sale in the of Pocerina to come and discover on site or to buy online.
The wine region of Pocerina
The wine region of Pocerina is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Milijan Jelić or the Domaine Milijan Jelić produce mainly wines red and white. The most planted grape varieties in the region of Pocerina are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pocerina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
