Winery AleksićLimited Kardaš Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Limited Kardaš Cabernet Sauvignon of the Winery Aleksić is in the top 10 of wines of Serbia and in the top 10 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Limited Kardaš Cabernet Sauvignon of Winery Aleksić in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Limited Kardaš Cabernet Sauvignon
Pairings that work perfectly with Limited Kardaš Cabernet Sauvignon
Original food and wine pairings with Limited Kardaš Cabernet Sauvignon
The Limited Kardaš Cabernet Sauvignon of Winery Aleksić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), pastasotto pepper merguez (risotto style pasta) or curried veal roulades.
Details and technical informations about Winery Aleksić's Limited Kardaš Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Kardaš Cabernet Sauvignon from Winery Aleksić are 2017, 2012, 2011, 0 and 2016.
Informations about the Winery Aleksić
The Winery Aleksić is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
