Winery AleksandrovicTrijumf Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Trijumf Noir of the Winery Aleksandrovic is in the top 30 of wines of Serbia and in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Trijumf Noir of Winery Aleksandrovic in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Trijumf Noir
Pairings that work perfectly with Trijumf Noir
Original food and wine pairings with Trijumf Noir
The Trijumf Noir of Winery Aleksandrovic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, rabbit with cider and mushrooms or rabbit italian style.
Details and technical informations about Winery Aleksandrovic's Trijumf Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Trijumf Noir from Winery Aleksandrovic are 2012, 2009, 2008
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's greatest estates. It offers 29 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
News related to this wine
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The word of the wine: Naturé
See savagnin.
