Winery AleksićLimited Bonaca Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Limited Bonaca Chardonnay of the Winery Aleksić is in the top 50 of wines of Serbia and in the top 40 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Limited Bonaca Chardonnay of Winery Aleksić in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Limited Bonaca Chardonnay
Pairings that work perfectly with Limited Bonaca Chardonnay
Original food and wine pairings with Limited Bonaca Chardonnay
The Limited Bonaca Chardonnay of Winery Aleksić matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, endives with smoked salmon au gratin or quiche lorraine.
Details and technical informations about Winery Aleksić's Limited Bonaca Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limited Bonaca Chardonnay from Winery Aleksić are 2016, 2013, 2014, 2011 and 0.
Informations about the Winery Aleksić
The Winery Aleksić is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
