Winery Vinarija VirtusMarselan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marselan.
This wine generally goes well with poultry, beef or lamb.
The Marselan of the Winery Vinarija Virtus is in the top 30 of wines of Serbia and in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Marselan of Winery Vinarija Virtus in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Marselan
Pairings that work perfectly with Marselan
Original food and wine pairings with Marselan
The Marselan of Winery Vinarija Virtus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb tagine with vegetables and preserved lemons or balinese-style bonito.
Details and technical informations about Winery Vinarija Virtus's Marselan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marselan from Winery Vinarija Virtus are 2016, 0, 2017, 2015 and 2014.
Informations about the Winery Vinarija Virtus
The Winery Vinarija Virtus is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
