Winery Vinarija VirtusCredo Beli
White wine
This wine generally goes well with vegetarian, poultry or veal.
The Credo Beli of the Winery Vinarija Virtus is in the top 90 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Credo Beli of Winery Vinarija Virtus in the region of Central Serbia often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Credo Beli
Pairings that work perfectly with Credo Beli
Original food and wine pairings with Credo Beli
The Credo Beli of Winery Vinarija Virtus matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of roast veal orloff, cucumber pie or navarin of the sea da gigi.
Details and technical informations about Winery Vinarija Virtus's Credo Beli.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Credo Beli from Winery Vinarija Virtus are 2017, 2016, 2015, 0
Informations about the Winery Vinarija Virtus
The Winery Vinarija Virtus is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
