Winery Vinarija VirtusCredo Beli
White wine
This wine generally goes well with vegetarian, poultry or veal.
The Credo Beli of the Winery Vinarija Virtus is in the top 90 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Credo Beli of Winery Vinarija Virtus in the region of Central Serbia often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Credo Beli
Pairings that work perfectly with Credo Beli
Original food and wine pairings with Credo Beli
The Credo Beli of Winery Vinarija Virtus matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of vitello alla genovese (roast veal with sponge cake), toasted bagel with smoked salmon or shrimp risotto with curry.
Details and technical informations about Winery Vinarija Virtus's Credo Beli.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Credo Beli from Winery Vinarija Virtus are 2017, 2016, 2015, 0
Informations about the Winery Vinarija Virtus
The Winery Vinarija Virtus is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
