The Winery Vinarija Virtus is one of the world's great estates. It offers 10 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Vinarija Virtus wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarija Virtus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarija Virtus wines with technical and enological descriptions.
How Winery Vinarija Virtus wines pair with each other generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of beef colombo bourguignon style, salmon à la plancha with vegetables or aïoli.
On the nose the white wine of Winery Vinarija Virtus. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or spices.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Vinarija Virtus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, roast lamb with thyme or sauté of veal with carrots.
On the nose the red wine of Winery Vinarija Virtus. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Vinarija Virtus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, moroccan lamb shoulder or alsatian sauerkraut.
On the nose the pink wine of Winery Vinarija Virtus. often reveals types of flavors of red fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarija Virtus.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
