Winery Vinarija VirtusCuvée Virtus Credo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Cuvée Virtus Credo of the Winery Vinarija Virtus is in the top 80 of wines of Serbia and in the top 70 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Cuvée Virtus Credo of Winery Vinarija Virtus in the region of Central Serbia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cuvée Virtus Credo
Pairings that work perfectly with Cuvée Virtus Credo
Original food and wine pairings with Cuvée Virtus Credo
The Cuvée Virtus Credo of Winery Vinarija Virtus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb fillet with monbazillac or provencal veal tendrons.
Details and technical informations about Winery Vinarija Virtus's Cuvée Virtus Credo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Virtus Credo from Winery Vinarija Virtus are 2017, 2015, 2013, 0
Informations about the Winery Vinarija Virtus
The Winery Vinarija Virtus is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
