Winery Mackov Podrum - Mačkov Bermet Diškrecija

Winery Mackov PodrumMačkov Bermet Diškrecija

The Mačkov Bermet Diškrecija of Winery Mackov Podrum is a sweet wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Mackov Podrum's Mačkov Bermet Diškrecija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Informations about the Winery Mackov Podrum

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Mackov Podrum is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 700 of of Serbia wines
In the top 550 of of Central Serbia wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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