
Winery Mackov PodrumFrajla Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Frajla Rosé
Pairings that work perfectly with Frajla Rosé
Original food and wine pairings with Frajla Rosé
The Frajla Rosé of Winery Mackov Podrum matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pulled pork (us pulled pork ) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Mackov Podrum's Frajla Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Frajla Rosé from Winery Mackov Podrum are 2013, 0
Informations about the Winery Mackov Podrum
The Winery Mackov Podrum is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














