Winery RadovanovićChardonnay Classique
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Classique of the Winery Radovanović is in the top 40 of wines of Serbia and in the top 30 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Chardonnay Classique of Winery Radovanović in the region of Central Serbia often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Chardonnay Classique
Pairings that work perfectly with Chardonnay Classique
Original food and wine pairings with Chardonnay Classique
The Chardonnay Classique of Winery Radovanović matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, baeckeoffe with fish or vegan leek and tofu quiche.
Details and technical informations about Winery Radovanović's Chardonnay Classique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Classique from Winery Radovanović are 2011, 2015, 2018, 2014 and 2012.
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
