Winery RadovanovićCabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Barrique of Winery Radovanović in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Cabernet Sauvignon Barrique
Pairings that work perfectly with Cabernet Sauvignon Barrique
Original food and wine pairings with Cabernet Sauvignon Barrique
The Cabernet Sauvignon Barrique of Winery Radovanović matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb mouse with onions and red wine or shrimp curry (reunionese recipe).
Details and technical informations about Winery Radovanović's Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Barrique from Winery Radovanović are 2010, 2009, 0
Informations about the Winery Radovanović
The Winery Radovanović is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
