Winery Vinarija CokaGrof Lederer
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grof Lederer
Pairings that work perfectly with Grof Lederer
Original food and wine pairings with Grof Lederer
The Grof Lederer of Winery Vinarija Coka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, oven-baked salmon mozzarella sandwiches or daube niçoise.
Details and technical informations about Winery Vinarija Coka's Grof Lederer.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vinarija Coka
The Winery Vinarija Coka is one of of the world's great estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
