Winery Francuska Vinarija - Estelle et Cyrille BongiraudTajna Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tajna Blanc of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud in the region of Central Serbia often reveals types of flavors of oak.
Food and wine pairings with Tajna Blanc
Pairings that work perfectly with Tajna Blanc
Original food and wine pairings with Tajna Blanc
The Tajna Blanc of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, spinach, goat cheese and salmon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Francuska Vinarija - Estelle et Cyrille Bongiraud's Tajna Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tajna Blanc from Winery Francuska Vinarija - Estelle et Cyrille Bongiraud are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Francuska Vinarija - Estelle et Cyrille Bongiraud
The Winery Francuska Vinarija - Estelle et Cyrille Bongiraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
