Winery AleksićKardaš Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kardaš Cabernet Sauvignon of the Winery Aleksić is in the top 80 of wines of Serbia and in the top 70 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Kardaš Cabernet Sauvignon of Winery Aleksić in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kardaš Cabernet Sauvignon
Pairings that work perfectly with Kardaš Cabernet Sauvignon
Original food and wine pairings with Kardaš Cabernet Sauvignon
The Kardaš Cabernet Sauvignon of Winery Aleksić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), sauté of lamb or korma chicken (india).
Details and technical informations about Winery Aleksić's Kardaš Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kardaš Cabernet Sauvignon from Winery Aleksić are 2007, 2012, 2011, 2016 and 2013.
Informations about the Winery Aleksić
The Winery Aleksić is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
