The Winery Navip is one of the best wineries to follow in Central Serbia.. It offers 28 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Navip wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navip wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navip wines with technical and enological descriptions.
How Winery Navip wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, whole salmon in aromatic broth or lamb tagine with prunes.
On the nose the white wine of Winery Navip. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of oak, citrus fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Navip wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, baked lamb neck on a bed of vegetables and grapes or express chicken skewers with spices.
On the nose the red wine of Winery Navip. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
How Winery Navip wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, salmon steaks with cream sauce or cream and tuna quiche.
See piquepoul.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navip.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
