The Winery Pik Oplenac is one of the world's great estates. It offers 28 wines for sale in of &Scaronumadija-Great Morava to come and discover on site or to buy online.
Looking for the best Winery Pik Oplenac wines in &Scaronumadija-Great Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pik Oplenac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pik Oplenac wines with technical and enological descriptions.
How Winery Pik Oplenac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, salmon blanquette or cream and tuna quiche.
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
Quality renaissance underway.
How Winery Pik Oplenac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, grilled lamb shoulder with spices and honey or chicken wrap.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Winery Pik Oplenac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, fillet of lamb in potato dressing or monkfish (anglerfish) à la sétoise.
On the nose the red wine of Winery Pik Oplenac. often reveals types of flavors of earth, oak.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of &Scaronumadija-Great Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pik Oplenac.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
