The Winery Gazdinstvo Ćilić is one of the largest wineries in the world. It offers 10 wines for sale in of &Scaronumadija-Great Morava to come and discover on site or to buy online.
Looking for the best Winery Gazdinstvo Ćilić wines in &Scaronumadija-Great Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gazdinstvo Ćilić wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gazdinstvo Ćilić wines with technical and enological descriptions.
How Winery Gazdinstvo Ćilić wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, original mafé with okra or lobster tail armorican style.
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
We currently count 15 estates and châteaux in the of &Scaronumadija-Great Morava, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of &Scaronumadija-Great Morava go well with generally quite well with dishes of beef, lamb or pork.
How Winery Gazdinstvo Ćilić wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, doner kebab or duck aiguillettes with basalmic.
On the nose the red wine of Winery Gazdinstvo Ćilić. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Gazdinstvo Ćilić wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, spaghetti with shrimp and cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Gazdinstvo Ćilić. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of &Scaronumadija-Great Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gazdinstvo Ćilić.
