Winery Gazdinstvo ĆilićXomo Zero
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Xomo Zero of the Winery Gazdinstvo Ćilić is in the top 30 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Xomo Zero
Pairings that work perfectly with Xomo Zero
Original food and wine pairings with Xomo Zero
The Xomo Zero of Winery Gazdinstvo Ćilić matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard) or civet of wild boar.
Details and technical informations about Winery Gazdinstvo Ćilić's Xomo Zero.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Xomo Zero from Winery Gazdinstvo Ćilić are 0, 2013
Informations about the Winery Gazdinstvo Ćilić
The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
