Winery Pik OplenacMonarh Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Monarh Cabernet Sauvignon of the Winery Pik Oplenac is in the top 10 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Monarh Cabernet Sauvignon
Pairings that work perfectly with Monarh Cabernet Sauvignon
Original food and wine pairings with Monarh Cabernet Sauvignon
The Monarh Cabernet Sauvignon of Winery Pik Oplenac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, gypsy sauce or chicken pie.
Details and technical informations about Winery Pik Oplenac's Monarh Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monarh Cabernet Sauvignon from Winery Pik Oplenac are 2015, 0
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's greatest estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
