Winery Gazdinstvo ĆilićOnyx Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Onyx Rosé of the Winery Gazdinstvo Ćilić is in the top 40 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Onyx Rosé
Pairings that work perfectly with Onyx Rosé
Original food and wine pairings with Onyx Rosé
The Onyx Rosé of Winery Gazdinstvo Ćilić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), marinated lamb chops or crab matoutou.
Details and technical informations about Winery Gazdinstvo Ćilić's Onyx Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Onyx Rosé from Winery Gazdinstvo Ćilić are 2018
Informations about the Winery Gazdinstvo Ćilić
The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
