Winery Gazdinstvo ĆilićOnyx Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Onyx Rosé of the Winery Gazdinstvo Ćilić is in the top 40 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Onyx Rosé
Pairings that work perfectly with Onyx Rosé
Original food and wine pairings with Onyx Rosé
The Onyx Rosé of Winery Gazdinstvo Ćilić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb curry or vegetarian paella.
Details and technical informations about Winery Gazdinstvo Ćilić's Onyx Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Onyx Rosé from Winery Gazdinstvo Ćilić are 2018
Informations about the Winery Gazdinstvo Ćilić
The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
