Winery Gazdinstvo ĆilićOnyx Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Onyx Blanc of the Winery Gazdinstvo Ćilić is in the top 10 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Onyx Blanc of Winery Gazdinstvo Ćilić in the region of &Scaronumadija-Great Morava often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Onyx Blanc
Pairings that work perfectly with Onyx Blanc
Original food and wine pairings with Onyx Blanc
The Onyx Blanc of Winery Gazdinstvo Ćilić matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quebec style barbecued salmon, quenelles in nantua sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Gazdinstvo Ćilić's Onyx Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Onyx Blanc from Winery Gazdinstvo Ćilić are 0, 2017, 2016
Informations about the Winery Gazdinstvo Ćilić
The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
