Winery Vinarija DeLena70/30 Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The 70/30 Sauvignon Blanc - Sémillon of the Winery Vinarija DeLena is in the top 10 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the 70/30 Sauvignon Blanc - Sémillon of Winery Vinarija DeLena in the region of &Scaronumadija-Great Morava often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with 70/30 Sauvignon Blanc - Sémillon
Pairings that work perfectly with 70/30 Sauvignon Blanc - Sémillon
Original food and wine pairings with 70/30 Sauvignon Blanc - Sémillon
The 70/30 Sauvignon Blanc - Sémillon of Winery Vinarija DeLena matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna provencal style, scallops with cream or tiramisu (original recipe).
Details and technical informations about Winery Vinarija DeLena's 70/30 Sauvignon Blanc - Sémillon.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of 70/30 Sauvignon Blanc - Sémillon from Winery Vinarija DeLena are 2017, 0, 2016, 2015
Informations about the Winery Vinarija DeLena
The Winery Vinarija DeLena is one of of the world's greatest estates. It offers 6 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
