Winery Gazdinstvo ĆilićOnyx Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Onyx Blanc of the Winery Gazdinstvo Ćilić is in the top 80 of wines of Serbia and in the top 5 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Onyx Blanc of Winery Gazdinstvo Ćilić in the region of &Scaronumadija-Great Morava often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Onyx Blanc
Pairings that work perfectly with Onyx Blanc
Original food and wine pairings with Onyx Blanc
The Onyx Blanc of Winery Gazdinstvo Ćilić matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, small cuttlefish a la plancha or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Gazdinstvo Ćilić's Onyx Blanc.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Onyx Blanc from Winery Gazdinstvo Ćilić are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Gazdinstvo Ćilić
The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
