Winery Gazdinstvo ĆilićOnyx Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Onyx Blanc of the Winery Gazdinstvo Ćilić is in the top 80 of wines of Serbia and in the top 5 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Onyx Blanc of Winery Gazdinstvo Ćilić in the region of &Scaronumadija-Great Morava often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Onyx Blanc
Pairings that work perfectly with Onyx Blanc
Original food and wine pairings with Onyx Blanc
The Onyx Blanc of Winery Gazdinstvo Ćilić matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, shrimp, coconut and ginger soup or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gazdinstvo Ćilić's Onyx Blanc.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Onyx Blanc from Winery Gazdinstvo Ćilić are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Gazdinstvo Ćilić
The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
