Winery Vila VinaTamjanika
White wine
This wine generally goes well with spicy food and sweet desserts.
The Tamjanika of the Winery Vila Vina is in the top 5 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Tamjanika of Winery Vila Vina in the region of &Scaronumadija-Great Morava often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Tamjanika
Pairings that work perfectly with Tamjanika
Original food and wine pairings with Tamjanika
The Tamjanika of Winery Vila Vina matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or yoghurt cake.
Details and technical informations about Winery Vila Vina's Tamjanika.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tamjanika from Winery Vila Vina are 2017, 2016, 2015, 0 and 2012.
Informations about the Winery Vila Vina
The Winery Vila Vina is one of of the world's greatest estates. It offers 9 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
