The Winery Vila Vina is one of the largest wineries in the world. It offers 8 wines for sale in of West Morava to come and discover on site or to buy online.
Looking for the best Winery Vila Vina wines in West Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vila Vina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vila Vina wines with technical and enological descriptions.
How Winery Vila Vina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, purple leg of lamb with red wine and cranberries or red mullet fillets in saffron sauce.
On the nose the red wine of Winery Vila Vina. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of spices, red fruit.
The wine region of West Morava of Serbia. Wineries and vineyards like the Domaine Miletic or the Domaine Miletic produce mainly wines red, pink and white. The most planted grape varieties in the region of West Morava are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of West Morava often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of citrus fruit.
We currently count 4 estates and châteaux in the of West Morava, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of West Morava go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Vila Vina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), marielle's lamb and eggplant parmentier or roast duck in the oven.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Vila Vina wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, pasta shells or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Vila Vina. often reveals types of flavors of earth, tree fruit.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Planning a wine route in the of West Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vila Vina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
