Winery Vila VinaSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Vila Vina is in the top 10 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Vila Vina matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, salt and pepper shrimp or summer tuna quiche.
Details and technical informations about Winery Vila Vina's Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Vila Vina are 0
Informations about the Winery Vila Vina
The Winery Vila Vina is one of of the world's greatest estates. It offers 9 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
