Looking for a good wine of &Scaronumadija-Great Morava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of &Scaronumadija-Great Morava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of &Scaronumadija-Great Morava with technical and enological descriptions.
Want to buy a red wine of &Scaronumadija-Great Morava cheap or sell a red wine of &Scaronumadija-Great Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of &Scaronumadija-Great Morava go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb meatballs with mint or ham and cheese cake.
On the nose the red wine of the region of &Scaronumadija-Great Morava. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
We currently count 15 estates and châteaux in the of &Scaronumadija-Great Morava, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of &Scaronumadija-Great Morava go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of &Scaronumadija-Great Morava cheap or sell a white wine of &Scaronumadija-Great Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of &Scaronumadija-Great Morava go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, chicken and shrimp jambalaya or summer tuna quiche.
On the nose the white wine of the region of &Scaronumadija-Great Morava. often reveals types of flavors of tree fruit, non oak or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a pink wine of &Scaronumadija-Great Morava cheap or sell a pink wine of &Scaronumadija-Great Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of &Scaronumadija-Great Morava go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb tagine with broad beans or shrimp risotto with curry.
On the nose the pink wine of the region of &Scaronumadija-Great Morava. often reveals types of flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
