Winery Podrum BacinaDolina
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Dolina of the Winery Podrum Bacina is in the top 20 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Dolina of Winery Podrum Bacina in the region of &Scaronumadija-Great Morava often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dolina
Pairings that work perfectly with Dolina
Original food and wine pairings with Dolina
The Dolina of Winery Podrum Bacina matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, grilled lamb shoulder with spices and honey or country-style snow peas.
Details and technical informations about Winery Podrum Bacina's Dolina.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Dolina from Winery Podrum Bacina are 2015, 2014, 2016, 2017 and 0.
Informations about the Winery Podrum Bacina
The Winery Podrum Bacina is one of of the world's greatest estates. It offers 3 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
