Winery Podrum BacinaDolina
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Dolina of the Winery Podrum Bacina is in the top 20 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Dolina of Winery Podrum Bacina in the region of &Scaronumadija-Great Morava often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dolina
Pairings that work perfectly with Dolina
Original food and wine pairings with Dolina
The Dolina of Winery Podrum Bacina matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, tajine of merguez and potatoes or beef stew.
Details and technical informations about Winery Podrum Bacina's Dolina.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dolina from Winery Podrum Bacina are 2015, 2014, 2016, 2017 and 0.
Informations about the Winery Podrum Bacina
The Winery Podrum Bacina is one of of the world's greatest estates. It offers 3 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
