Winery Gazdinstvo Ćilić - Onyx Rouge

Winery Gazdinstvo ĆilićOnyx Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Onyx Rouge of Winery Gazdinstvo Ćilić is a red wine from the region of &Scaronumadija-Great Morava.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Onyx Rouge of the Winery Gazdinstvo Ćilić is in the top 10 of wines of Serbia and in the top 5 of wines of &Scaronumadija-Great Morava.

Wine flavors and olphactive analysis

On the nose the Onyx Rouge of Winery Gazdinstvo Ćilić in the region of &Scaronumadija-Great Morava often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Gazdinstvo Ćilić's Onyx Rouge.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Onyx Rouge - 2018
In the top 5 of of &Scaronumadija-Great Morava wines
Average rating: 4.211110
Onyx Rouge - 2017
In the top 5 of of &Scaronumadija-Great Morava wines
Average rating: 4.111110
Onyx Rouge - 2016
In the top 5 of of &Scaronumadija-Great Morava wines
Average rating: 4.311110
Onyx Rouge - 2015
In the top 5 of of &Scaronumadija-Great Morava wines
Average rating: 4.111110
Onyx Rouge - 2013
In the top 5 of of &Scaronumadija-Great Morava wines
Average rating: 4.111110

The best vintages of Onyx Rouge from Winery Gazdinstvo Ćilić are 2016, 2018, 2017, 2015 and 2013.

Informations about the Winery Gazdinstvo Ćilić

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in šumadija-Great Morava

The Winery Gazdinstvo Ćilić is one of of the world's greatest estates. It offers 10 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.

Top wine &Scaronumadija-Great Morava
In the top 15 of of Serbia wines
In the top 3 of of &Scaronumadija-Great Morava wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of &Scaronumadija-Great Morava

The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.

News related to this wine

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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