Winery Pik OplenacConstanta Muse Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Constanta Muse Rosé of the Winery Pik Oplenac is in the top 10 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Constanta Muse Rosé
Pairings that work perfectly with Constanta Muse Rosé
Original food and wine pairings with Constanta Muse Rosé
The Constanta Muse Rosé of Winery Pik Oplenac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, douez battata with cardoons (moroccan lamb stew) or cambodian amok.
Details and technical informations about Winery Pik Oplenac's Constanta Muse Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Constanta Muse Rosé from Winery Pik Oplenac are 2017
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's greatest estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
