Winery Pik OplenacConstanta Muse Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Constanta Muse Rosé of the Winery Pik Oplenac is in the top 10 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Constanta Muse Rosé
Pairings that work perfectly with Constanta Muse Rosé
Original food and wine pairings with Constanta Muse Rosé
The Constanta Muse Rosé of Winery Pik Oplenac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, meatballs catalan style or korma chicken (india).
Details and technical informations about Winery Pik Oplenac's Constanta Muse Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Constanta Muse Rosé from Winery Pik Oplenac are 2017, 0
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's greatest estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
