Winery Pik OplenacConstanta Muse Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Constanta Muse Chardonnay of the Winery Pik Oplenac is in the top 20 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Constanta Muse Chardonnay
Pairings that work perfectly with Constanta Muse Chardonnay
Original food and wine pairings with Constanta Muse Chardonnay
The Constanta Muse Chardonnay of Winery Pik Oplenac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, sea bass wrapped in salt crust or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Pik Oplenac's Constanta Muse Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Constanta Muse Chardonnay from Winery Pik Oplenac are 2017, 0
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's greatest estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
