Winery Vinarija DeLena1903 Merlot
This wine generally goes well with beef and game (deer, venison).
The 1903 Merlot of the Winery Vinarija DeLena is in the top 10 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
Food and wine pairings with 1903 Merlot
Pairings that work perfectly with 1903 Merlot
Original food and wine pairings with 1903 Merlot
The 1903 Merlot of Winery Vinarija DeLena matches generally quite well with dishes of beef or game (deer, venison) such as recipes of brazilian feijoada or rabbit socks in gibelotte.
Details and technical informations about Winery Vinarija DeLena's 1903 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 1903 Merlot from Winery Vinarija DeLena are 2016
Informations about the Winery Vinarija DeLena
The Winery Vinarija DeLena is one of of the world's greatest estates. It offers 6 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.