Winery AleksandrovicVizija Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Vizija Selection of the Winery Aleksandrovic is in the top 70 of wines of Serbia and in the top 60 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Vizija Selection of Winery Aleksandrovic in the region of &Scaronumadija-Great Morava often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Vizija Selection
Pairings that work perfectly with Vizija Selection
Original food and wine pairings with Vizija Selection
The Vizija Selection of Winery Aleksandrovic matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, mamyjaja lamb mouse tagine or whiskey paupiettes.
Details and technical informations about Winery Aleksandrovic's Vizija Selection.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vizija Selection from Winery Aleksandrovic are 2015, 0, 2016
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's great estates. It offers 29 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Peduncle
The stem of a flower or fruit.
