Winery Toplički VinogradiTribus Villa Prokupac
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tribus Villa Prokupac of Winery Toplički Vinogradi in the region of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Toplički Vinogradi's Tribus Villa Prokupac.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Tribus Villa Prokupac from Winery Toplički Vinogradi are 2013, 2011, 0, 2015
Informations about the Winery Toplički Vinogradi
The Winery Toplički Vinogradi is one of of the world's greatest estates. It offers 17 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
