Winery Toplički VinogradiEpigenia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Epigenia Cabernet Sauvignon of Winery Toplički Vinogradi in the region of Central Serbia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Epigenia Cabernet Sauvignon
Pairings that work perfectly with Epigenia Cabernet Sauvignon
Original food and wine pairings with Epigenia Cabernet Sauvignon
The Epigenia Cabernet Sauvignon of Winery Toplički Vinogradi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, harira algerian soup or chicken curry and onions.
Details and technical informations about Winery Toplički Vinogradi's Epigenia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Epigenia Cabernet Sauvignon from Winery Toplički Vinogradi are 2015, 0, 2013, 2012
Informations about the Winery Toplički Vinogradi
The Winery Toplički Vinogradi is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
