Winery Toplički VinogradiEpigenia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Epigenia Cabernet Sauvignon of Winery Toplički Vinogradi in the region of Central Serbia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Epigenia Cabernet Sauvignon
Pairings that work perfectly with Epigenia Cabernet Sauvignon
Original food and wine pairings with Epigenia Cabernet Sauvignon
The Epigenia Cabernet Sauvignon of Winery Toplički Vinogradi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, languedoc-roussillon lamb en papillote and its tajine with... or dab with coconut milk.
Details and technical informations about Winery Toplički Vinogradi's Epigenia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Epigenia Cabernet Sauvignon from Winery Toplički Vinogradi are 2015, 0, 2013, 2012
Informations about the Winery Toplički Vinogradi
The Winery Toplički Vinogradi is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
