Краљвеска Винарија (Royal Winery)Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Краљвеска Винарија (Royal Winery) is in the top 10 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Краљвеска Винарија (Royal Winery) in the region of &Scaronumadija-Great Morava often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Краљвеска Винарија (Royal Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb mouse with figs and grapes or traditional tagine (morocco).
Details and technical informations about Краљвеска Винарија (Royal Winery)'s Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Краљвеска Винарија (Royal Winery) are 2017, 2011, 2015, 0 and 2013.
Informations about the Краљвеска Винарија (Royal Winery)
The Краљвеска Винарија (Royal Winery) is one of of the world's greatest estates. It offers 3 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
