Winery Pik OplenacVilla Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Villa Chardonnay of the Winery Pik Oplenac is in the top 30 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Villa Chardonnay
Pairings that work perfectly with Villa Chardonnay
Original food and wine pairings with Villa Chardonnay
The Villa Chardonnay of Winery Pik Oplenac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, niçoise salad or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pik Oplenac's Villa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Villa Chardonnay from Winery Pik Oplenac are 2015
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's great estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.