
Winery Pik OplenacTron Cuvée
This wine is a blend of 3 varietals which are the Chardonnay, the Muscat Ottonel and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Tron Cuvée of the Winery Pik Oplenac is in the top 60 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Tron Cuvée
Pairings that work perfectly with Tron Cuvée
Original food and wine pairings with Tron Cuvée
The Tron Cuvée of Winery Pik Oplenac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, red mullet, mackerel, tuna, salmon sushi or fish shells.
Details and technical informations about Winery Pik Oplenac's Tron Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tron Cuvée from Winery Pik Oplenac are 0
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's great estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.













