Winery Pik OplenacMonarh Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Monarh Merlot of the Winery Pik Oplenac is in the top 20 of wines of &Scaronumadija-Great Morava.
Wine flavors and olphactive analysis
Food and wine pairings with Monarh Merlot
Pairings that work perfectly with Monarh Merlot
Original food and wine pairings with Monarh Merlot
The Monarh Merlot of Winery Pik Oplenac matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or rack of lamb with herbs.
Details and technical informations about Winery Pik Oplenac's Monarh Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Monarh Merlot from Winery Pik Oplenac are 0, 2015
Informations about the Winery Pik Oplenac
The Winery Pik Oplenac is one of of the world's great estates. It offers 28 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
