Winery ErdevikTri Roze Koze
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tri Roze Koze of the Winery Erdevik is in the top 10 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Tri Roze Koze of Winery Erdevik in the region of Srem often reveals types of flavors of red fruit.
Food and wine pairings with Tri Roze Koze
Pairings that work perfectly with Tri Roze Koze
Original food and wine pairings with Tri Roze Koze
The Tri Roze Koze of Winery Erdevik matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, roast lamb with thyme or rabbit with beer.
Details and technical informations about Winery Erdevik's Tri Roze Koze.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tri Roze Koze from Winery Erdevik are 2018, 2017, 2015, 0
Informations about the Winery Erdevik
The Winery Erdevik is one of of the world's greatest estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
